M. Nagy-Gasztonyi: search on Z-Library

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1

Detection of eritadenine in extracts from Shiitake mushroom by gas chromatography/mass spectrometry

G. Vitányi, L. Lelik, É. Bihátsi-Karsai, J. Lefler, M. Nagy-Gasztonyi, G. Vereczkey

Journal:

Rapid Communications in Mass Spectrometry

Year:

1998

Language:

english

File:

PDF, 73 KB

english, 1998

2

The activities of amylases and α-amylase inhibitor in wide-range herbicide resistant wheat lines

Nagy-Gasztonyi, M., Nagy, A., NÃ©meth-SZerdahelyi, E., Pauk, J., GelencsÃ©r, Ã.

Journal:

Czech Journal of Food Sciences

Year:

2010

File:

PDF, 233 KB

2010

3

Liquid Chromatographic Analysis of Phenolic Compounds in Organically and Conventionally Grown Varieties of Sour Cherries

Magdolna Nagy-Gasztonyi, Ágnes Sass-Kiss, Rita Tömösközi-Farkas, Diána Bánáti, Hussein G. Daood

Journal:

Chromatographia

Year:

2010

Language:

english

File:

PDF, 263 KB

english, 2010

4

Fatty acid composition, oxidative stability, and antioxidant properties of some Hungarian and other Persian walnut cultivars

BUJDOSÓ, Géza, KÓNYA, Éva, BERKI, Mária, NAGY-GASZTONYI, Magdolna, BARTHA-SZÜGYI, Krisztina, MARTON, Balázs, IZSÉPI, Ferenc, ADÁNYI, Nóra

Journal:

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

5

In vivo and in vitro model studies on noodles prepared with antioxidant-rich pseudocereals

Kiss, Attila, Takács, Krisztina, Nagy, András, Nagy-Gasztonyi, Magdolna, Cserhalmi, Zsuzsanna, Naár, Zoltán, Halasi, Tibor, Csáki, József, Némedi, Erzsébet

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 518 KB

english, 2019

6

Potential indicator enzyme s at broccoli blanching tecnology

Nagy-Gasztonyi, M., Kardos-Neumann, Ã., Biacs, P. Ã.

Journal:

Acta Alimentaria

Year:

2000

Language:

english

File:

PDF, 325 KB

english, 2000

7

Working up a lactofermented vegetable product

Nagy-Gasztonyi, M., Biekman, E., Krebbers, B.

Journal:

Acta Alimentaria

Year:

2002

Language:

english

File:

PDF, 49 KB

english, 2002

8

Effect of short-term storage on walnut fruit quality

KÃ³nya, Ã., BujdosÃ³, G., Berki, M., Nagy-Gasztonyi, M., AdÃ¡nyi, N.

Journal:

Acta Alimentaria

Year:

2015

Language:

english

File:

PDF, 105 KB

english, 2015

9

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

TÃ¶mÃ¶skÃ¶zi-Farkas, R., PolgÃ¡r, Zs., Nagy-Gasztonyi, M., HorvÃ¡th, V., Renkecz, T., Simon, K., Boross, F., Fabulya, Z., Daood, H.

Journal:

Acta Alimentaria

Year:

2014

Language:

english

File:

PDF, 276 KB

english, 2014

10

Characterization of red beet and carrot with special emphasis on nitrate accumulation

Nagy-Gasztonyi, M., Kardos-Neumann, Ã., TakÃ¡cs-HÃ¡jos, M.

Journal:

Acta Alimentaria

Year:

2006

Language:

english

File:

PDF, 250 KB

english, 2006